One of my college roommates, Angi, has a food blog, Rice and Wheat, that is light years beyond what this blog ever hopes to be. She recently guest posted on another food blog about making a trifle. The photos she takes are absolutely phenomenal, and it made me very eager to try a trifle of my own! We had some friends coming over for dinner a couple weeks ago, so I thought I would try it for that. I had both peaches and raspberries to add as the fruits, so I was ready to go!
The recipe was actually quite easy to follow. I think I had some issues with the cake, since I’m at altitude and Angi isn’t. So my cake ended up looking a little like a mushroom that exploded.
So, all in all, it turned out great. But next time I will definitely use the large blue bowl and just deal with the fact that you can’t see all the delicious layers from the side.