I have a bunch of winter veggies that I needed to use, so was excited when a friend posted this recipe on facebook. I delayed making it so I could find the time to do so, since I assumed it would be time consuming. Now I wish I had just done it earlier. This took very little time (other than waiting for the veggies to roast) and was absolutely delicious and very easy!
Sorry for the lack of pictures, but I’ll let you look at theirs. The only change I made was to swap out collard greens for the kale since that’s what I happened to have this week from my CSA.
Super easy and delicious!