We have been trying to find healthy recipes that our 17 month old son will also be interested in eating. We also want to introduce him to lots of new tastes. He likes lots of different ethnic foods and we love when we have time to cook those, but yesterday I needed something really quick and easy. I made herbed chicken burgers using this recipe. I couldn’t find thigh or leg turkey meat at my local store, so I used chicken instead. These were so flavorful, I didn’t feel they even needed any condiments, however we did put on some delicious green zebra ketchup that we had jarred up already from last season. The combination of all the herbs in the burgers along with the herbs in the ketchup made for quite a delicious meal that even my son was asking (well, signing using baby sign language) for more!